Moong dal halwa is a rich recipe from Rajasthan. It is mainly in demand during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter. Moong dal halwa is often prepared during Diwali and weddings in India. It’s a must recipe for receptions. Moong dal halwa
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Jalebi is a popular Indian dessert made with maida and sugar syrup. Served during festivals and special occasions, this traditional dessert recipe is loved not just by kids but adults too. This crispy sugary spiral tastes brilliant when served with piping hot milk or chilled Rabri. Traditionally, a muslin cloth with a small outlet is
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Dal Bati recipe is a popular traditional Rajasthani recipe. It is served in combination with dal, hari mirch sabzi and churns. It is one of my favourite cuisine which I am always ready to cook and eat. I have learned this recipe from two of my friends with whom I share the best memories. These
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Preparation time: 10 mins Cooking time : 5 mins Serving 1 small bowl Ingredients: 2 cups fresh coriander leaves washed 1 green chili 1/2 inch adarak 1/4 lemon juice 1/2 tsp chaat masala 1/2 tsp cumin Water as per requirement for grinding. Steps for making green chutney : 1. Take washed coriander leaves, green chili,
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Aloo chaat is one of the famous street food in North India.It can be served as a snack, a side dish or a light meal It is made from boiled and fried potatoes tikki served with chat masala . Sometimes aloo chaat is also served topped with an array of chutneys. Weight watchers can enjoy
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