Here is a simple Rawa Gulab Jamun recipe, which can be easily prepared with few ingredients which is available in our kitchen. All you have to do is to make a dough using milk , ghee and rawa. And than deep fry and dip into sugar syrup. This easy dessert recipe can be made in…
Category: Indian Food
Kalakand
Kalakand is a popular moist, juicy and delicious Indian sweet made by reducing milk . It is flavored with cardamom powder and garnished with chopped almonds. Try out this recipe of kalakand, yes it need little patience. But indeed it will give you perfect taste which you’ll love it. Also it can easily prepared at…
Aloo chaat
Aloo chaat is one of the famous street food in North India.It can be served as a snack, a side dish or a light meal It is made from boiled and fried potatoes tikki served with chat masala . Sometimes aloo chaat is also served topped with an array of chutneys. Weight watchers can enjoy…
Moong dal halwa
Moong dal halwa is a rich recipe from Rajasthan. It is mainly in demand during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter. Moong dal halwa is often prepared during Diwali and weddings in India. It’s a must recipe for receptions. Moong dal halwa…
Jalebi
Jalebi is a popular Indian dessert made with maida and sugar syrup. Served during festivals and special occasions, this traditional dessert recipe is loved not just by kids but adults too. This crispy sugary spiral tastes brilliant when served with piping hot milk or chilled Rabri. Traditionally, a muslin cloth with a small outlet is…
Dal Bati in OTG
Dal Bati recipe is a popular traditional Rajasthani recipe. It is served in combination with dal, hari mirch sabzi and churma. It is one of my favourite cuisine which I am always ready to cook and eat. I have learned this recipe from two of my friends with whom I share the best memories. These…
Green chutney
Preparation time: 10 mins Cooking time : 5 mins Serving 1 small bowl Ingredients: 2 cups fresh coriander leaves washed 1 green chili 1/2 inch adarak 1/4 lemon juice 1/2 tsp chaat masala 1/2 tsp cumin Water as per requirement for grinding. Steps for making green chutney : 1. Take washed coriander leaves, green chili,…
