HomeIndian Cuisine Broccoli Cutlets

Broccoli Cutlets

Posted in : Indian Cuisine on by : swatishomekitchen

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Monsoon evenings call for some snacking with a hot cup of tea or coffee. So, I thought of sharing this simple yet interesting recipe with you all. Made with some easily available ingredients, this Chickpea and Broccoli cutlet recipe can be prepared in just a few minutes without putting in much efforts. Broccoli Cutlet is a protein rich recipe. Loaded with essential vitamins and minerals, this simple recipe is a must try. Especially, for kids tiffin box . What’s more, if you are in a jiffy and want to treat your loved ones with something healthy as well as delicious, then this dish is perfect.

Preparation time: 10 mins

Cooking time : 10 mins

Total time: 20 mins


Broccoli 1 cup finely chopped

Boiled Potato 2 medium

Ginger and garlic paste 1 tsp

Garam masala powder 1 tsp

Chat masala – 1 tsp

Cumin powder – 1 tsp

Salt as per taste

Ghee / butter – 2 tsp for shallow fry

Steps and pictures:

1. Take boiled potatoes

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2. Take washed broccoli

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3. Chop broccoli finely

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4. Mash potatoes add broccoli, ginger & garlic paste, cumin powder, garam masala, chat masala and salt.

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5. Mix well all the above ingredients.

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6. Divide the mixture into equal parts. If you unable to form patties add bread crumbs.I have formed patties without using bread crumbs.

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7. Heat oil in a pan and shallow fry the cutlets on medium flame until it became golden brown.

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8. Flip the side of cutlets and again shallow fry until it became golden brown it take little time.

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9. Enjoy with green chutney

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