Thandai

festival of colours– Holi! you can’t think of celebrating this festival without the mention of thandai. However, in India any celebration is incomplete without sumptuous food and drinks. Every occasion in India has one signature recipe, which is a must have for that festival and one such beverage recipe is Thandai. In fact, every Indian…

Methi Matar Malai

Extremely delicious and creamy taste of an authentic recipe of methi matar malai. This recipe is quite easy to prepare at home because it has easy steps and the handful ingredients which are easily available in kitchens. The curry in the dish tastes mild but you can easily adjust the spice levels according to your…

Gingerbread cookies

Wholewheat Gingerbread Cookies signify many things, the onset of winter and the long-awaited Christmas that follows. While it is mainly baked in winters, the Christmas celebration is not complete without gingerbread cookies. The very aroma of these cookies ignites the Christmas spirit in children and adults alike. The taste of theses warm cookies brings a…

Funfetti Layer Cake 🎂

Vanilla cake filled with rainbow 🌈 sprinkles. I made this today cake for my kids demand they wanted colorful cake with a soft stuff texture. I have made two layers, If you want you can make more. Ingredients : Preparation time : 15 mins Cooking time : 30 mins Cusine : Dessert Ingredients : Whole…

Paneer Jalfrizii

I must say this is one of the easiest recipes of paneer. When u have less time for cooking this recipe is perfect especially in mornings where everyone is rushing for their work and mom wants to pack some healthy lunch. At night you can cut the vegetables and keep in refrigerator…In Morning your vegetables…

Kadai paneer

Kadai paneer is a mouthwatering recipe. Paneer cooked in a spicy gravy made of tomatoes, onions, capsicum and traditional Indian spices. Kadai can be prepared in semi-dry /dry versions. You can also cook it with gravy. For kadai paneer we make kadai masala at home using dried red chillies and dried corrainder. Red chillies make…

Moong dal halwa

Moong dal halwa is a rich recipe from Rajasthan. It is mainly in demand during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter. Moong dal halwa is often prepared during Diwali and weddings in India. It’s a must recipe for receptions. Moong dal halwa…

Tutti Frutti Ice cream

Tutti frutti ice cream recipe is an easy version of tutti frutti ice cream without using condensed milk.Soft creamy ice cream with tutti frutti bites tastes delicious. I am posting this recipe accordingly Indian season. During childhood we always wait for the summer to eat varieties of ice cream, If its homemade it give double…

Paneer bhurji

Paneer Bhurji usually tastes well when made with soft Paneer- I usually prefer home-made Paneer for this dish. The fresh paneer is roughly crumbled or grated and added to the mixture of onion-tomato and several aromatic spices. It gives delicious taste when added with black pepper and capsicum. It always perfect dish with Naan, chapati,…

Methi Mathri

Methi Mathri is an authentic North Indian recipe that is made in every Indian household on the festival of Holi. It is a salty delight that is crunchy and goes really well with a hot cup of tea or coffee. Made using all-purpose flour, refined oil, fenugreek leaves, salt and carom seeds, this snack recipe…

Tomato soup

Tomato Soup is the easiest and delicious comfort food, which you can prepare in minutes, and can be served before lunch or dinner . Made with some easily available ingredients, this soup makes for a perfect appetizer and is healthy too! You just need some fresh juicy tomatoes. Spices you can add according to your…

Puran poli

Puran poli is traditional sweet chapati with sweet lentil filling. Puran poli is a maharashtrian word which constit of two words puran and poli. Puran means filling and poli means chapati. We make chapatis with the jaggery and lentil filling with the flavour of home made ghee. Puran poli is originally from Maharashtra. Basically it…

How to make ghee

I must say Indian cooking is incomplete without ghee in the kitchen or I can say purée ghee which is required for complete Indian cooking . Which enhance the taste of dishes. Ghee also known as Clarified butter. From the childhood every Indian heard benefits of ghee from our grandmother. How it benefits for our…

Eggless Red Velvet Cup Cake

Today I am sharing the BEST recipe for red velvet cupcakes. This recipe works well for red velvet cake layers as well. This recipe is originally originated from United States. Red Velvet cupcake recipe is moist, delicious, and has just the right amount of cocoa. These are the best red velvet cupcakes I’ve ever had,…

Kathi roll/ Paneer roll/ Spinach roll (palak roll)

A kathi roll is street food originating from Kolkata. Kebab wrapped in a paratha. These are a common street food found in many parts of India. I have tried kathi rolls of vegetarian version using cottage cheese (paneer). But you can try with vegetables or noodles as par your taste.This recipe is a stomach filling…