Sweet boondi is a Indian dessert which usually prepared during festive season in India. The ingredients used for making sweet boondi are easily available at every Indian kitchen. With the help of few ingredients we can make sweet round crispy boondi . We need Bengal gram, turmeric, sugar, water.
This is an Simple and easy recipe of making sweet boondi without any hassle, now you don’t need to buy boondi from the market you can easily make it at home. While frying boondi only you have to do in small batches otherwise it can be stick to each other. We make sugar syrup also just like for other sweets.
Preparation time: 10 mins
Cooking time: 50 mins
Total time: 60 mins
Besan / Gram flour 1 cup
Sugar 1 cup
Water 1.5 cup
Turmeric 1/4 tsp
Ghee/Oil for Frying
1/4 tsp saffron
Step1.Prepare Sugar Syrup
Combine the sugar and water in a broad non-stick pan, mix well and cook on a high flame for about 5-7 minutes or till the sugar syrup is thick consistency. Once sugar is dissolved completely and the syrup becomes a little sticky, put off the flame and keep aside
Step2 :Prepare The Boondi Batter
Take gram flour in a bowl mix with water. Make sure that the batter doesn’t get too thin and no lumps are formed.
Step 3: Now heat ghee in a pan over medium flame, hold a perforated spoon a little above the hot ghee and pour some gram flour batter on the spoon. Allow small droplets to fall in the ghee by tapping the edge of the spoon lightly.
Step 4. Stir and deep fry the boondis in the gheee/ oil gently and fry till crisp but not brown. Now put the boondi in the sugar syrup and keep it for 30 minutes before taking out from the syrup.
Step 5 : Allow to cool completely and loosen the boondi with a finger till each droplet separates. Boondi can be eaten fresh or can be stored in an airtight container to serve later.