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Chilli paneer

Posted in : Indian Cuisine on by : swatishomekitchen

Chilli paneer is an Indo-Chinese base recipe. It’s one of the most popular dishes. It’s a tasty and spicy paneer dish you can use in a main course or as a side dish. From kids to elders everyone loves it. So if this is everybody’s favorite it should be easy and tasty to make it.

Make this Indo-Chinese dish with paneer, capsicum, onion and sauces. Its always recommended deep frying of marinated paneer cubes for best taste… But I have done shallow fry.

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Ingredients :

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Ingredients :

200 grams paneer

3 tbsp corn flour

3 tbsp maida

1/2 tsp pepper

Salt as needed

Oil for shallow fry

1 tsp garlic

2-3 spring onions green Chopped

2 – 3 green chilies

1 /2 tsp vinegar

1 /2 tbsp soya sauce

1 tbsp chilli sauce

1 capsicum (cubed)

1 onion white (cubed)

Steps and Pictures

  1. Add cornflour,maida, salt and pepper powder to a bowl.

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  1. Make a thick batter adding water the same way make for pakodas. Put pieces of paneer in a batter.

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  1. Heat a pan and pieces of paneer on a medium flame. Make sure pieces should not stick to each other.
  2. Fry till it turns into golden.

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  1. Drain them on a kitchen tissue

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  1. Heat oil in a pan. Add garlic saute for 2 mins then add onions and capsicum and saute on high flame for 2 mins.

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  1. Now add all sauces, vingear and water.

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  1. Boil it for a few minutes.. Next add pepper, paneer and spring onions..

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  1. Serve hot

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Tips and Varriations

  1. We can change the consistency of gravy by adding water.
  2. Maida is optional, if you want u can make without it or can add any other flour.

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