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HomeIndian Cuisine Kathi roll/ Paneer roll/ Spinach roll (palak roll)

Kathi roll/ Paneer roll/ Spinach roll (palak roll)

Comments : 2 Posted in : Indian Cuisine on by : swatishomekitchen Tags: , , ,

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A kathi roll is street food originating from Kolkata. Kebab wrapped in a paratha. These are a common street food found in many parts of India.

I have tried kathi rolls of vegetarian version using cottage cheese (paneer). But you can try with vegetables or noodles as par your taste.This recipe is a stomach filling and it’s best for office-goers and school going kids. you can try with different sauces or green chutney. I have used wheat flour for chapati but you can use all purpose flour also. Try this simple recipe and enjoy the taste.

Total time: 35 mins

Preparation time: 20 mins

Cooking time: 15 mins

Ingredients for the roti:

1 1/2 cup whole wheat flour

100 grams spinach chopped

1/2 cup water

Ingredients for filling :

1 cup grated paneer

1 medium onion chopped finely

1 tbsp tomato ketchup

Salt as per taste

1/2 tsp cumin powder

1/2 tsp chat masala

1/2 tsp oil

Method and Images:

Method for making chapati

1. Wash and chopped spinach.

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2. Add water in a pan put chopped spinach and add pinch of salt. Boil for 4-5 mins on a medium flame. After 5 mins drain out the water put 1 glass of cold water to make it cool.

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3.Now make a fine paste using grinder.

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4. Put whole wheat flour in a mixing bowl. Add spinach paste.

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4.Pour water just as needed and make soft dough. Knead well until it became soft.

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5. Heat pan for making the chapati

6. Roll the chapati using the rolling board with whole wheat flour.The same way we do for making normal roti.

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7. When pan is hot, transfer the chapati to the pan. Flip it cook on both the sides until brown spot appear. You can add ghee or oil in this step , cook just the same way we cook parthas. I have cooked without using oil and ghee to make it more healthy. Transfer cooked chapati to the plate.

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Steps for making filling for chapati :

1. Heat oil in a pan.

2. Add onion fry it until it became golden in color, cook in a medium flame.

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3. Add scrambled paneer , cumin powder, chat powder ,garam masala powder and tomato ketchup cook for 2-3 mins. Switch off the gas, let it get cool.

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4. Now fill the paneer in chapatiis and roll it.

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5. Now rolls are ready to serve.

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2s COMMENTS

2 thoughts

  • Jyo
    February 9, 2020 at 1:10 pm

    Looks lip smacking πŸ˜‹

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