HomeIndian Cuisine Kathi roll/ Paneer roll/ Spinach roll (palak roll)

Kathi roll/ Paneer roll/ Spinach roll (palak roll)

Comments : 2 Posted in : Indian Cuisine on by : swatishomekitchen Tags: , , ,

aa1fd65c a81b 4c64 970e 18127ac55f73

A kathi roll is street food originating from Kolkata. Kebab wrapped in a paratha. These are a common street food found in many parts of India.

I have tried kathi rolls of vegetarian version using cottage cheese (paneer). But you can try with vegetables or noodles as par your taste.This recipe is a stomach filling and it’s best for office-goers and school going kids. you can try with different sauces or green chutney. I have used wheat flour for chapati but you can use all purpose flour also. Try this simple recipe and enjoy the taste.

Total time: 35 mins

Preparation time: 20 mins

Cooking time: 15 mins

Ingredients for the roti:

1 1/2 cup whole wheat flour

100 grams spinach chopped

1/2 cup water

Ingredients for filling :

1 cup grated paneer

1 medium onion chopped finely

1 tbsp tomato ketchup

Salt as per taste

1/2 tsp cumin powder

1/2 tsp chat masala

1/2 tsp oil

Method and Images:

Method for making chapati

1. Wash and chopped spinach.

7baae342 a736 40a9 ba5e 5e861025ea19

2. Add water in a pan put chopped spinach and add pinch of salt. Boil for 4-5 mins on a medium flame. After 5 mins drain out the water put 1 glass of cold water to make it cool.

712658f3 9bf3 469b 825a a352b2bea2a0

3.Now make a fine paste using grinder.

5f699233 b03a 469c 9ea3 cba77047296a 1

4. Put whole wheat flour in a mixing bowl. Add spinach paste.

b41c2430 7954 475c 84ce c16de31f16be

4.Pour water just as needed and make soft dough. Knead well until it became soft.

2faaee0f fc27 4b99 9c7a 296d656c74fd

5. Heat pan for making the chapati

6. Roll the chapati using the rolling board with whole wheat flour.The same way we do for making normal roti.

6971b708 e7b3 44ca b042 5f71369efdf2

7. When pan is hot, transfer the chapati to the pan. Flip it cook on both the sides until brown spot appear. You can add ghee or oil in this step , cook just the same way we cook parthas. I have cooked without using oil and ghee to make it more healthy. Transfer cooked chapati to the plate.

img 5366

Steps for making filling for chapati :

1. Heat oil in a pan.

2. Add onion fry it until it became golden in color, cook in a medium flame.

b7c8d09b d15d 4f3a aaaa 4c892d360b3c

3. Add scrambled paneer , cumin powder, chat powder ,garam masala powder and tomato ketchup cook for 2-3 mins. Switch off the gas, let it get cool.

72ee44ad e31a 46c3 aff6 1fad7a57db40

4. Now fill the paneer in chapatiis and roll it.

8e303a1b 5138 4929 8341 04aaa3eaa0d0

5. Now rolls are ready to serve.


2 thoughts

  • Jyo
    February 9, 2020 at 1:10 pm

    Looks lip smacking πŸ˜‹

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: