13 March, 2018
Preparation time: 10 mins
Cooking time : 5 mins
Serving 1 small bowl
2 cups fresh coriander leaves washed
1 green chili
1/2 inch adarak
1/4 lemon juice
1/2 tsp chaat masala
1/2 tsp cumin
Water as per requirement for grinding.
Steps for making green chutney :
1. Take washed coriander leaves, green chili, ginger, cumin seeds and salt in a grinder jar.
2. Add water as per requirement and grind to a smooth chutney.
3. Remove the chutney in a bowl.
4. Add chaat masala and lemon juice.