festival of colours– Holi! you can’t think of celebrating this festival without the mention of thandai. However, in India any celebration is incomplete without sumptuous food and drinks. Every occasion in India has one signature recipe, which is a must have for that festival and one such beverage recipe is Thandai. In fact, every Indian…
Tag: North Indian Cusine
Rawa/Sooji / Semolina Gulab Jamun
Here is a simple Rawa Gulab Jamun recipe, which can be easily prepared with few ingredients which is available in our kitchen. All you have to do is to make a dough using milk , ghee and rawa. And than deep fry and dip into sugar syrup. This easy dessert recipe can be made in…
Kalakand
Kalakand is a popular moist, juicy and delicious Indian sweet made by reducing milk . It is flavored with cardamom powder and garnished with chopped almonds. Try out this recipe of kalakand, yes it need little patience. But indeed it will give you perfect taste which you’ll love it. Also it can easily prepared at…
Kadai paneer
Kadai paneer is a mouthwatering recipe. Paneer cooked in a spicy gravy made of tomatoes, onions, capsicum and traditional Indian spices. Kadai can be prepared in semi-dry /dry versions. You can also cook it with gravy. For kadai paneer we make kadai masala at home using dried red chillies and dried corrainder. Red chillies make…
