festival of colours– Holi! you can’t think of celebrating this festival without the mention of thandai. However, in India any celebration is incomplete without sumptuous food and drinks. Every occasion in India has one signature recipe, which is a must have for that festival and one such beverage recipe is Thandai. In fact, every Indian…
SABUDANA / SAGO VADA
For all those looking for a Saatvik snack, here is a delicious dish that you can enjoy with green chutney. Perfect for festivals like Gudi Padwa, Navratri and Ram Navami, India is a country of various religions and cultures, which influences people to keep a fast every other month! During these fasts or vrat, one…
Eggless Red Velvet Cup Cake
Today I am sharing the BEST recipe for red velvet cupcakes. This recipe works well for red velvet cake layers as well. This recipe is originally originated from United States. Red Velvet cupcake recipe is moist, delicious, and has just the right amount of cocoa. These are the best red velvet cupcakes I’ve ever had,…
Gajar ka halwa traditional method
Preparation time : 30mins Cooking time : 1hr 30 mins Cusine : Desert Gajar ka halwa or carrot halwa is very famous Indian dessert recipe which is usually prepared in winter months. Or I can say we can’t imagine winter without eating it. It is a traditional slow cooked recipe with just carrots, milk, ghee,…
Sesame seeds and Jaggery ladoo(Til Gud ke ladoo)
Healthy and delicious recipe of sesame ladoo. In India it’s a winter and Sankranti festival just thought of sharing this simple recipe of til, gud ladoo. These are mainly made in the India in every household during makar sankaranti, there are different ways of making this ladoo. I have prepared in very simple way, so…
Rasmalai
Rasmalai is made of two words Ras+Malai.. It is one of the famous Bengali Sweet and one of my favorite dish as well. Also known as royal dish which mainly served in weddings and on a special occasion. It is served as small, soft, and spongy cotton cheese balls that are keep in creamy keasar…
Rawa/Sooji / Semolina Gulab Jamun
Here is a simple Rawa Gulab Jamun recipe, which can be easily prepared with few ingredients which is available in our kitchen. All you have to do is to make a dough using milk , ghee and rawa. And than deep fry and dip into sugar syrup. This easy dessert recipe can be made in…
SWEET BOONDI
Sweet boondi is a Indian dessert which usually prepared during festive season in India. The ingredients used for making sweet boondi are easily available at every Indian kitchen. With the help of few ingredients we can make sweet round crispy boondi . We need Bengal gram, turmeric, sugar, water. This is an Simple and easy…
Kalakand
Kalakand is a popular moist, juicy and delicious Indian sweet made by reducing milk . It is flavored with cardamom powder and garnished with chopped almonds. Try out this recipe of kalakand, yes it need little patience. But indeed it will give you perfect taste which you’ll love it. Also it can easily prepared at…
DRY FRUITS CAKE
Have you made up your mind for what kind of cake you would be making for festive season, if not, here is the recipe of Dry Fruit Cake which is super-amazing in taste and easy-to-make as well. The cake batter is prepared with mixed dry fruits of your choice. I have chosen almonds, raisins, walnuts…
